I can not tell you how much I love lobster. Just you saying that this is my mouth, a taste of butter. Unfortunately for many, the lobster tails cooking remains a mystery. can be sure, you can enjoy a meal outside, but when you cook and entertain themselves, it's magic. Then, addressing this problem.
To use a Dutch oven. Start with the addition of two liters of water to it and throw in a bit 'of salt. Turn on high heat and bring water to a boil. From here, drop in your beautifulLobster tails and wait until the water boils again seen. Once it does, your Dutch oven and heat to release the cover medium.
In about 5 minutes, check the lobster tail. It should be downwards. Want to leave the Dutch oven to cool. When cool enough, grab your best knife and split the tail in half.
Remove the meat, leaving only the shell, and yet aside. Now take the shell and give a good rinse with cold water to clean it. From hereYou can use the meat back into the bowl.
The last part is adding the filling of the reservoir and the flesh. In general, people (and its people, I say) to be used for the crab stuffing. The idea is to combine crab meat (8oz) with 2 tablespoons grated Parmesan cheese 2 tablespoons dry bread crumbs, 2 tablespoons butter, 1 / 2 tsp. minced garlic 1 tsp. lemon juice and a pinch of pepper in a bowl and throwing them together.
Once the material is made (by the way, these doses for 4Tails), is placed with your lobster meat and shells and put them in the oven at 400 ° C for about 12 minutes. Take them and your delicious stuffed lobster tails are now ready to enjoy.
